Big Green Egg

I was given a Big Green Egg for Father's Day. I would never have paid this much for a grill but of course always wanted one so thanks children. Let's start finding resources.

The "nest" cart to hold it is back ordered so we have it sitting on a wood bench. We are keeping it under 350 so hopefully we don't burn the house down. I would love to build a bench but knowing me, I will never get around to it. I'm going to start with the metal cart.

Flaming Rooster has great videos.
Naked Whiz seems to have everything you would ever want to know about Big Green Eggs
Gloves and Rubs
Try Ozark Oak
Large pan
Naked Wiz

Dry Rub Ingredients

We're going to start with:

• 1/4 cup salt
• 1/4 cup sugar

And then our spices:

• 1 tbsp of Ancho chili powder
• 2 tbsp paprika - be sure to use fresh spices
• 1 tsp cumin
• 1 tsp black pepper
• 1/2 tsp dry mustard
• 1/2 tsp cayenne
• 1/2 tsp allspice

Thick pork chops
500 2 min each side
drop to 350 for 15 min